Pan seared salmon on top of pasta tossed in a lemon, garlic, butter sauce with fresh dill and capers. If you need a quick and light dinner, this is the perfect meal!

Ground beef patties with melted cheese, caramelized onions and a homemade sauce in between two slices of buttery Texas toast.

Fettuccine noodles tossed in a creamy sauce and topped with chicken breast with jerk spices.

Chicken, rice noodles and veggies tossed in a sweet and spicy sauce.

White rice that has been pan fried and mixed with beef, chicken, shrimp, veggies and soy sauce. No more takeout after this recipe.

Pan seared salmon cooked in a flavorful cream sauce with spinach and sun dried tomatoes.

Catfish filets coated with a spicy blackening season, pan fried with melted butter and topped with a creamy sauce with crawfish tails.

A classic Italian comfort food made with ziti noodles, italian sausage, ground beef, pasta sauce and lots of cheese.

Boneless Cowboy Ribeye cooked on a cast iron griddle pan and topped with a garlic & herb butter.

Classic pot pie with a twist. Flaky, buttery crust with a creamy sauce, vegetables and smoked turkey.

A hearty stew that combines beef and vegetables cooked in a broth to create a savory and rich dish.

Golden pan-fried chicken breasts cooked with mushrooms and fresh herbs in a rich Marsala wine sauce.

Cheese stuffed in pasta shells that are topped with a meat sauce and more cheese!

An easy, creamy, cheesy pasta bake loaded with chicken and diced mushrooms.