Combination Fried Rice
Combination Fried Rice
My family loves a good takeout fried rice but we never get enough of it. My daughter loves shrimp fried rice, my husband loves chicken and I love beef soooooo I decided to combine it and make a combination fried rice with all 3. Can we say FLAVOR???? I probably will not be able to get fried rice any other way after this recipe. I’m sure you will feel the same way too! For the beef, you want to use a thinly sliced steak or you can thinly slice it yourself. You know I am allllll about easy, so I bought chuck beef that was already thinly sliced in the package. For the chicken breast, you want to make sure you slice it thinly so that it cooks evenly with the beef and shrimp. Make sure to have 1-2 cups of each protein.
Season the all of the meat with 1 tbsp paprika, 1 tbsp onion powder and 1 tbsp garlic salt. Make sure each piece is seasoned well.
Heat a wok or skillet with 2 tbsp of vegetable oil. Once the pan is hot, add the meat.
Cook until the chicken and beef are completely done and the shrimp has turned a light pink color.
Once the meat is cooked, remove from the pan and set aside. Add 2 tbsp of butter and 1 tbsp of minced garlic. Mix well. Once the butter is melted, add 1 cup of frozen peas & carrots and 1/2 diced white onion. Cook until the veggies are soft.
Once the veggies have softened, push them to the side of the pan and add 2 beaten eggs to the empty side of the pan. Cook and mix the eggs with the veggies.
Add 4 cups of white rice and 2 tbsps of butter to the pan. Mix well and add 1/3 cups of soy sauce, 1/2 tsp of sesame oil and 1 tsp of Sriracha sauce.
Add the meat to the rice and stir.
Serve with egg rolls or pot stickers for a complete meal. ENJOY!
Combination Fried Rice
Ingredients
- 1 cup thinly sliced chicken breast
- 1 cup thinly sliced beef
- 1 cup of shrimp
- 2 eggs
- 1 cup frozen peas & carrots
- 4 cups white rice
- 1 cup diced onion
- 1 tbsp minced garlic
- 1 tbsp paprika
- 1 tbsp onion powder
- 1 tbsp garlic salt
- 4 tbsp butter
- 1/3 cup soy sauce
- 1 tsp Sriracha sauce
- 1/2 tsp sesame oil
- 2 tbsp vegetable oil
Instructions
- Season the meats with paprika, garlic salt and onion powder.
- Heat the vegetable oil in a wok or a skillet. Once the oil is hot, add the seasoned meat.
- Cook until all of the proteins are fully cooked.
- Remove from the pan and set aside.
- Add 2 tbsp of butter and the minced garlic. Once the butter has melted, add the onions and frozen peas & carrots.
- Cook until the veggies are soft. Push the veggies to one side of the pan and on the empty side, add the 2 beaten eggs.
- Cook until the eggs are fully cooked. Mix the eggs with the veggies.
- Add the rice and 2 tbsp of butter to the pan. Mix well.
- Add the soy sauce, Sriracha sauce and sesame oil to the pan. Mix well.
- Add the meat back to the pan and mix well.
- Serve and ENJOY!
Hi there, I’m Shauntra! My blog is full of recipes made with simple ingredients for delicious food. Read more about me.
