Jalapeno Popper Dip
Jalapeno Popper Dip
If you need a dip for any party or just on a random day, I PROMISE you will love this dip. This is the one!!!! I took my normal Jalapeno Popper recipe and turned it into a dip. Its super easy and cheesy, yes, I know that rhymed LOL :) You can get creative with this dip by adding different cheeses. I served this dip with crackers but you could also use chips instead. Add 1/2 package (8 oz) of pork sausage (breakfast sausage) to a skillet and fully cook. Once the sausage is cooked, set aside.
Fully cook 8 slices of bacon. Once fully cooked, set aside and then chop the bacon into small pieces. Save some of the bacon pieces for a garnish on top of the dip.
Dice 5-6 fresh jalapeno peppers. WEAR GLOVES or your fingers will burn. If you dont want too much spice in the dip, remove the seeds fully. If you want a hint of spice, keep some of the seeds. Save some of the diced jalapeno for a garnish on top of the dip.
In a bowl, add 1 package of softened cream cheese (8 0z), 1 package of chives & onion cream cheese, 1 cup of shredded cheddar cheese, 1 cup of shredded mozzarella cheese, 1/2 cup of shredded parmesan cheese, diced jalapenos, the cooked bacon pieces and the cook pork sausage. Mix well.
Add the mixture to a casserole dish and spread evenly.
Top with extra shredded cheddar cheese and put in a 400 degree oven for 20-25 minutes or until all of the cheese has melted.
Remove from the oven and top with extra bacon pieces and diced jalapenos.
Serve with Ritz crackers and ENJOY!!!!
Jalapeno Popper dip
Ingredients
- 1 8 oz package of pork sausage
- 8 slices of bacon
- 1 8 oz package of cream cheese
- 1 6 oz package of chive & onion cream cheese
- 1 cup shredded mozzarella cheese
- 1 1/2 cup shredded cheddar cheese
- 1/2 cup shredded parmesan cheese
- 5-6 fresh jalapenos
Instructions
- Pre-heat the oven to 400 degrees.
- Fully cook the pork sausage according to the package directions and set aside.
- Fully cook the bacon slices and set aside. Once the bacon has cooled, cut the bacon into small pieces. Save some of the bacon pieces for a garnish on top of the dip.
- Dice the jalapeno peppers. WEAR GLOVES! Save some of the diced jalapeno for a garnish on top of the dip.
- In a bowl, add cream cheese, chive & onion cream cheese, mozzarella cheese, 1 cup of cheddar cheese, parmesan cheese, diced jalapeno, chopped bacon and pork sausage and mix well.
- Add the mixture to an oven-safe dish and spread evenly.
- Sprinkle 1/2 cup of shredded cheddar cheese on top.
- Add to a 400 degree oven and cook 20-25 minutes or until the cheeses have fully melted.
- Remove from the oven and sprinkle more bacon pieces and diced jalapeno on top. Serve with Ritz crackers. Serve and ENJOY!
Hi there, I’m Shauntra! My blog is full of recipes made with simple ingredients for delicious food. Read more about me.
