Seafood Boil w/turkey necks
Seafood Boil W/Turkey Necks
Seafood boils have gained so much popularity over the years! I love how different food items are being featured with the boils, eggs, noodles and turkey necks for some examples. I have tried it all but the turkey necks are my favorite addition. It takes on the flavors from the seafood and makes them taste even more delicious! You can buy raw or smoked turkey necks from your local grocery store. Fill a 12 qt pot about halfway with water and add 1 stick of butter.
Add 1/2 cup of your favorite crab boil seasoning and 1/3 cup of lemon pepper seasoning. Once the water starts to boil, add 1 lb of turkey necks.
Cook the turkey necks for about 1 1/2 hours or until they are tender.
Once the turkey necks are tender, add 1 lb of red potatoes, 6 small pieces of corn on the cob and 1 lb of smoked sausage.
Cover the pot with a lid and cook about 15 minutes or until the potatoes are soft. Remove the turkey necks, corn, sausage and potatoes from the pot and set aside.
Add 2 lbs of raw shrimp, 4 lbs of snow crab and 2 lbs of king crab and cook about 10 minutes or until the shrimp is fully cooked and set aside.
To make the butter sauce, add 3 stick of butter, 3 tbsp of minced garlic, 1/4 cup crab boil seasoning, 1/4 cup lemon pepper seasoning and 5-6 dashes of hot sauce and stir well.
Pour the sauce on top of the seafood, corn, sausage, potatoes and turkey necks. Save some of the butter sauce for dipping. Sprinkle 1 tbsp of paprika on top.
Serve with a salad for a complete meal. Serve and ENJOY!
Seafood Boil w/Turkey Necks
Spicy, savory and buttery shrimp and crab legs cooked with corn, sausage and potatoes with tender and flavorful turkey necks.
Ingredients
- 1 stick of butter
- 1/2 cup of crab boil seasoning
- 1/3 cup of lemon pepper seasoning
- 1 lb turkey necks
- 1 lb red potatoes
- 6 small pieces of corn on the cob
- 1 lb smoked sausage
- 2 lbs raw shrimp
- 4 lbs snow crab legs
- 2 lbs king crab legs
- 1 tbsp of paprika
- 3 sticks of butter
- 3 tbsp of minced garlic
- 1/4 cup crab boil seasoning
- 1/4 cup lemon pepper seasoning
- 5-6 dashes of hot sauce
Instructions
- Fill a 12 qt. pot halfway with water and add butter, crab boil seasoning and lemon pepper seasoning.
- Once the water starts to boil, add the turkey necks. Cook for about 1 1/2 hours or until the turkey necks are tender.
- Add the corn, sausage and potatoes to the pot with the tender turkey necks and cook about 15 minutes or until the potatoes are soft.
- Remove the turkey necks, corn, sausage and potatoes from the pot and set aside.
- Add the shrimp, snow crab and king crab legs to the pot.
- Cook about 10 minutes or until the shrimp are fully cooked and set aside.
- Pour the butter sauce on top and sprinkle with paprika.
- In a pot, add butter, minced garlic, crab boil seasoning, lemon pepper seasoning and hot sauce and stir well.
- Once the butter has melted, pour on top of the shrimp, crab, sausage, corn, potatoes and turkey necks. Serve and ENJOY!
Hi there, I’m Shauntra! My blog is full of recipes made with simple ingredients for delicious food. Read more about me.
