Garlic Pork Chops w/Mushroom Cream Sauce
garlic pork chops w/mushroom cream sauce
If you have been following me for awhile now, you know that I love pasta and one pot meals! One pot meals are a sign that the meal is quick, easy and very little clean up. This dish is no different and its extremely flavorful! I used pork chops for this dish but you could also use boneless skinless chicken breast or thighs. Season 4-5 1 inch thick pork chops with 2 tbsp of paprika, 2 tbsp of garlic salt and 2 tbsp of onion powder. Make sure they are fully seasoned.
In a skillet, add 1 tbsp of butter and 1 tbsp of olive oil. Once it is melted and hot, add the pork chops. Cook 5-7 minutes per side or until browned.
Once the pork chops are brown on each side, remove them from the pan and set aside. Add 1 tbsp of butter and 2 cloves of chopped garlic to the pan.
Add 1 cup of sliced mushrooms and saute for 1 minute.
Add 1 cup of heavy cream and 1/2 cup of chicken stock and stir well.
Add the pork chops to the sauce and cover with a lid. cook for 10-15 minutes or until the pork chops are tender.
Remove the lid and cook for another 3-5 minutes or until the sauce has thickened. Season with salt and pepper to taste.
Garnish with fresh parsley and serve with mashed potatoes and your favorite veggie for a complete meal. ENJOY!
Garlic Pork Chops w/Mushroom Cream Sauce
Ingredients
- 4-5 1 inch thick pork chops
- 2 tbsp paprika
- 2 tbsp garlic salt
- 2 tbsp onion powder
- 2 tbsp butter
- 1 tbsp olive oil
- 1 cup sliced mushrooms
- 2 cloves of garlic
- 1 cup heavy cream
- 1/2 cup chicken stock
- salt & pepper (to taste)
- fresh parsley (for garnish)
Instructions
- Season the pork chops with paprika, garlic salt and onion powder. Make sure each pork chop is fully seasoned.
- In a skillet, add 1 tbsp of butter and olive oil. Once the oil is hot, add the pork chops. Cook 5-7 minutes on each side or until the pork chops are brown.
- Once the pork chops have browned on both sides, remove and set aside.
- In the same pan, add 1 tbsp of butter, chopped garlic cloves and mushrooms. Saute for 1 minute.
- Add chicken stock and heavy whipping cream. Stir and cover the pan with a lid.
- Cook for 10-15 minutes or until the pork chops are tender.
- Remove the lid and cook for another 3-5 minutes or until the sauce has thickened.
- Season with salt and pepper to taste. Garnish with fresh parsley.
- Serve with your favorite sides and ENJOY!
Hi there, I’m Shauntra! My blog is full of recipes made with simple ingredients for delicious food. Read more about me.
