Oven Baked Ribs
Oven Baked Ribs
I love a good slab of ribs cooked hours and hours on a grill but when I dont have time, the oven is just as good. I live in Texas and we are known for good bbq! I normally go for brisket, but ribs are runner-up. This recipe calls for baby back pork ribs but you can use beef ribs instead. I start out by rubbing 1 tbsp of vegetable oil over the ribs.
Season the ribs with 1 tsp parsley, 1 tbsp onion powder, 1 tbsp paprika (or smoked paprika for a smokey taste), 1 tbsp garlic powder, 1 tbsp of cajun seasoning and 1/2 tsp of cayenne pepper.
Evenly coat the ribs with the seasoning. Make sure it is fully covered.
Wrap the ribs in aluminum foil.
Put in a 375 degree oven for 2 hours.
Once removed from the oven, brush your favorite barbecue sauce over the ribs.
Put back in the oven uncovered for another 15-20 minutes.
Remove from the oven and slice the ribs. I promise, the meat will fall off of the bone. Serve and ENJOY!
Oven Baked Ribs
Ingredients
- 1 slab pork baby back ribs
- 1 tsp parsley
- 1 tbsp onion powder
- 1 tbsp paprika (or smoked paprika)
- 1 tbsp garlic powder
- 1 tbsp cajun seasoning
- 1/2 tsp cayenne pepper
- 1 tbsp vegetable oil
Instructions
- Rub vegetable oil on the ribs.
- Season the ribs with parsley, onion powder, paprika, garlic powder, cajun seasoning and cayenne pepper.
- Wrap the ribs in aluminum foil and put in a 375 degree oven for 2 hours.
- Remove the ribs and brush your favorite bbq sauce on the ribs.
- Add them back to the oven uncovered and cook for 15-20 minutes.
- Remove from the oven and slice the ribs perpendicular.
- Serve and ENJOY!
Hi there, I’m Shauntra! My blog is full of recipes made with simple ingredients for delicious food. Read more about me.
