Easy Chili
Easy Chili
Homemade Chili is an easy and delicious one-pot meal that everyone in the house will love! The best part, you can eat it by itself with crackers or cornbread or you can serve it on top of hot dogs or frito pies. For this recipe I used ground beef but you could use ground turkey or beef stew meat. Fully cook 1lb of ground beef and drain any excess oil.
Dice 1/2 of onion and 1 whole bell pepper and add it to the ground beef and stir.
To the ground beef and veggies, add 1 pack of Chili seasoning, 1 tbsp of garlic powder, 1 tbsp of onion powder, 1 tbsp of chili powder, 1 tbsp of paprika, 6-7 dashes of Worcestershie sauce, 1 14.5 oz can of diced tomatoes, 1 15 oz can of dark kidney beans and 3 cups of water and stir well.
Cover the pot with a lid and cook for 45 minutes on medium heat.
Remove the lid and season with salt & pepper (to taste), 1/8 tsp of cayenne and 1 tsp of sugar. Stir and taste to make sure it is seasoned to your liking. Be careful, it will be hot. Cover the pot again and cook another 15-20 minutes or until the chili has thickened.
Once it has thickened, serve with saltine crackers or cornbread. Serve and ENJOY!
Chili
Ingredients
- 1 lb ground beef
- 1 pack chili seasoning
- 1 14.5 oz canned diced tomatoes
- 1 15 oz can kidney beans
- ½ diced onion
- 1 green bell pepper
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1 tbsp chili powder
- ⅛ tsp cayenne
- salt (to taste)
- pepper (to taste)
- 1 tbsp paprika
- 1 tsp sugar
- ¼ cup Worcestershire Sauce
- 3 cups of water
Instructions
- In a pot, fully cook the ground beef.
- While the meat is cooking, dice the onion and bell pepper.
- Once the ground beef has cooked, drain the excess grease and add the onion and bell pepper to the pot.
- Add the chili seasoning, garlic powder, onion powder, chili powder, paprika, Worcestershire Sauce, kidney beans and diced tomatoes to the pot and stir well.
- Add the water to the pot.
- Stir and cover with a lid. Cook for 45 minutes on medium heat.
- Uncover the pot and season with salt & pepper, cayenne and sugar. Taste and cook for another 15-20 minutes or until the chili has thickened.
- Serve with crackers or cornbread for a complete meal. ENJOY!
Hi there, I’m Shauntra! My blog is full of recipes made with simple ingredients for delicious food. Read more about me.
