Sheet Pan Veggies
Sheet Pan Veggies
Summer is almost here, which means the need for lighter and healthier meals are among us. This sheet pan veggie dish is perfect! I love this recipe since you can use whatever veggies you like, there is no wrong way to go with this one. You could also use this recipe to make these veggies on the grill. I roasted them in the oven to keep it quick and easy. For this recipe, I used sweet potatoes, red bell pepper, zucchini and squash. Cut the veggies to your desired shape. Just make sure they are similar in size so they can have an even cook time.
Add all of the veggies to a large bowl and season with 1 tsp of garlic salt, 1 tsp of paprika and 1/2 tsp of Accent seasoning and toss well.
In a separate bowl, add 1/3 cup of olive oil, 1 tbsp red wine vinegar and 1 tsp honey dijon mustard and whisk well.
Pour the vinaigrette on the veggies and toss well. Make sure they are evenly coated with the vinaigrette.
Pour the veggies onto a sheet pan and spread evenly.
Add to a 400 degree oven and cook for 20 minutes. After the 20 minutes, cook the veggies on BROIL for 5 minutes or until the veggies are golden brown.
Sprinkle dried parsley flakes on top. Serve with any main course for a complete meal. Serve and ENJOY!
Sheet Pan Veggies
Ingredients
- 2 sweet potatoes
- 1 red bell pepper
- 1 zucchini
- 1 squash
- 1 tsp garlic salt
- 1 tsp paprika
- 1/2 tsp Accent seasoning
- 1/3 cup olive oil
- 1 tbsp red wine vinegar
- 1 tsp honey dijon mustard
- dried parsley flakes (garnish)
Instructions
- Pre-heat the oven to 400 degrees.
- Cut the vegetables to your desired shape. Make sure they are similar in size so they can have an even cook time.
- Add the veggies to a bowl and season with garlic salt, paprika and Accent seasoning and toss well.
- In a separate bowl, add olive oil, red wine vinegar and honey dijon mustard and whisk well.
- Pour the vinaigrette on the veggies and toss well. Make sure they are evenly coated in the vinaigrette.
- Pour the veggies on a sheet pan and spread evenly.
- Add to the oven and cook for 20 minutes. Once they are cooked, add the veggies back to the oven on BROIL and cook for another 5 minutes or until the veggies are a golden brown.
- Remove from the oven and sprinkle dried parsley flakes on top. Serve and ENJOY!
Hi there, I’m Shauntra! My blog is full of recipes made with simple ingredients for delicious food. Read more about me.
