Roasted Asparagus
Roasted Asparagus
Whenever you need an easy and flavorful vegetable side dish, this is my go-to. Roasted vegetables are always good but adding a hint of lemon takes it to the next level. Grab a bundle of asparagus, wash and cut the ends off. You can use the rubber bands as a guide. The ends are always hard and bitter and you want to make sure to remove them. Preheat the oven to 375 degrees.
Add the asparagus to a baking sheet and toss them in 1 tbsp of vegetable oil. Season them with 1/2 tbsp garlic salt, 1/2 tbsp paprika, 1/2 tbsp lemon pepper and 1 tsp of parsley flakes. Cook in the oven for 25 minutes.
Grab one lemon and a zester. Zest 1/4 tsp of lemon peel, make sure not to zest the white part of the lemon. The white part is very bitter. Remove the asparagus from the oven and top with the lemon zest.
Serve with your favorite main dish and ENJOY!
Roasted Asparagus
Ingredients
- 1 bundle of asparagus
- 1/2 tbsp garlic salt
- 1/2 tbsp paprika
- 1/2 tbsp lemon pepper seasoning
- 1 tsp parsley flakes
- 1 tbsp vegetable oil
- 1/4 tsp lemon zest
Instructions
- Preheat the oven to 375 degrees.
- Wash and cut the ends of the asparagus.
- Put them on a baking sheet and toss with vegetable oil. Make sure each piece is evenly coated.
- Add garlic salt, paprika, lemon pepper and parsley. Mix well and make sure each piece is seasoned.
- Cook in the oven for 25 minutes.
- Grab a zester and zest 1/4 tsp of a lemon.
- Remove the asparagus from the oven and top with the lemon zest.
- Serve and ENJOY!
Hi there, I’m Shauntra! My blog is full of recipes made with simple ingredients for delicious food. Read more about me.
