Garlic Parmesan Potato Wedges
Garlic Parmesan Potato Wedges
This is another great air fryer recipe! It’s easy, quick and delicious!!! Anytime I go to a fast food restaurant and they have potato wedges, I have to order them. They are thicker french fries with more flavor. Adding garlic and parmesan make these even better! Wash and cut 2 large russet potatoes in wedges.
Add them to a bowl and pat dry with a paper towel. Add 1 tbsp of vegetable oil, 1 tbsp minced garlic, 1/2 cup of shredded parmesan, 1 tbsp grated parmesan, 1 tbsp garlic salt and t tsp paprika. Make sure the wedges are evenly coated.
Add 5-8 wedges to the air fryer.
Set the air fryer to 400 degrees and cook for 20 minutes or until the wedges are crunchy on the outside and soft on the inside.
Remove and serve with your favorite dipping sauce. ENJOY!
Garlic Parmesan Potato Wedges
Ingredients
- 2 large russet potatoes
- 1 tbsp vegetable oil
- 1 tbsp minced garlic
- 1/2 cup shredded parmesan cheese
- 1 tbsp grated parmesan cheese
- 1 tbsp garlic salt
- 1 tsp paprika
Instructions
- Wash and cut 2 russet potatoes in wedges.
- Pat dry using a paper towel.
- Add vegetable oil, minced garlic, shredded parmesan, grated parmesan, garlic salt and paprika to the potatoes.
- Stir well and make sure they are evenly coated.
- Add 5-8 wedges to the air fryer.
- Set the temperature to 400 degrees and cook for 20 min or until the wedges are soft in the middle.
- Remove and repeat until all of the wedges are cooked.
- Serve with your favorite sauce and ENJOY!
Hi there, I’m Shauntra! My blog is full of recipes made with simple ingredients for delicious food. Read more about me.
