Arugula Salad

Arugula Salad

My favorite salad is a Caesar salad with Romaine lettuce but lately, Arugula salads have been coming into a close favorite. I love the peppery flavor Arugula lettuce gives and the homemade dressing brings the salad all together. For some crunch, I added walnuts but you can use your favorite type of nut. Start by washing your Arugula lettuce and add it to a bowl.

In a bowl add 1/2 cup of olive oil, 1 tbsp of lemon juice, 1 tsp of honey and salt & pepper (to taste) and whisk well.

Add 1/2 cup of walnuts to the salad.

Add some shaved parmesan to the salad.

Pour the dressing on top of the salad and toss well.

Add additional salt & pepper and serve with your favorite main dish or a protein. Serve and ENJOY!

Yield: 4-6
Author: Shauntra Maddison
Arugula Salad

Arugula Salad

A light and refreshing salad made with arugula, walnuts and parmesan cheese tossed in a sweet and tangy dressing.
Prep time: 10 MinTotal time: 10 Min

Ingredients

  • 5 oz fresh baby arugula
  • 1/4 cup olive oil
  • 1 tbsp lemon juice
  • 1 tsp honey
  • 1/2 cup walnuts
  • 1/2 ounce shaved parmesan
  • salt & pepper (to taste)

Instructions

  1. Wash and dry the arugula and add it to a salad bowl.
  2. In a bowl, add olive oil, honey, lemon juice and salt and pepper and whisk well.
  3. Add walnuts and shaved parmesan to the arugula.
  4. Pour the dressing on top of the salad and toss well. Add salt and pepper (to taste).
  5. Top with extra parmesan cheese and serve. ENJOY!
 
Bio Pic-1.jpg

Hi there, I’m Shauntra! My blog is full of recipes made with simple ingredients for delicious food. Read more about me.


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