Stuffed Mushrooms
Bacon & CHeese Stuffed Mushrooms
Stuffed mushrooms are my husband’s favorite appetizer. I can only make them on special occasions since he will eat the whole pan. If you are having a dinner party, these will be a for sure hit. They are tasty, simple and delicious. If you dont like mushrooms, this recipe will surely change your mind. Start by washing button mushrooms and removing the stem from each one. Pre-heat the oven to 375 degrees.
In a pan, cook 1 pack of bacon until fully cooked and crispy. Drain the grease from the bacon and chop.
Add 1 block of cream cheese into a microwave save bowl, heat in the microwave for 30 seconds. Once heated, add chopped bacon and green onions to the bowl.
Stir until the ingredients are fully mixed in and the cream cheese has soften. Add 2 teaspoons of bread crumbs to the mixture and stir.
Add about 1 tbsp of mixture to the mushrooms. Dont add too much or the mushrooms will be too heavy and topple over.
Add more bread crumbs on top of each mushrooms. Add to the oven and cook for 15-20 minutes. Serve and ENJOY!
Stuffed Mushrooms
Ingredients
- 9 button mushrooms
- 1 pack of bacon
- 1 block of cream cheese
- 1 tbsp green onions
- 3 tbsps of bread crumbs
Instructions
- Pre-heat oven to 375 degrees.
- Wash and remove the stems from the mushrooms.
- Cook the bacon in a pan until fully cooked and crispy.
- Chop the bacon.
- Add the cream cheese to a microwave safe bowl, heat in the microwave for 30 seconds.
- Add the chopped bacon, green onions and 2 teaspoons of bread crumbs to the bowl.
- Mix until the ingredients are mixed fully into the cream cheese and is smooth.
- Add 1 tablespoon of mixture to each mushroom.
- Sprinkle the remainder of the bread crumbs on top of each mushroom.
- Put in the oven for 20 minutes.
- Take out and serve.
- ENJOY!
Hi there, I’m Shauntra! My blog is full of recipes made with simple ingredients for delicious food. Read more about me.
