Ham & Swiss Sliders
Ham & Swiss Sliders
Its that time of the year when the kids are out of school for at least 2 weeks and you don’t feel like cooking since you have been cooking for the Holidays. These ham & Swiss sliders are simple, easy and quick to get on the dinner table. As a kid, a ham and cheese sandwich was my go-to lunch, snack or dinner if my Mom did not feel like cooking. I would just eat meat, cheese and bread and it was perfect! So you know I love these sliders :) You can get creative with these and use turkey and Swiss or switch up the cheese. You can also substitute Hawaiian rolls instead of the brioche buns that I used. Cut the rolls in half and put the bottom half in a 9x13 baking dish.
On the bottom layer, spread 4 tbsps of honey dijon mustard. Make sure it is spread evenly.
Add 8 slices of Swiss cheese on top of the honey dijon mustard. Make sure the buns are fully covered in cheese.
Add 12-14 slices of thinly sliced ham on top of the cheese. Make sure each bun is covered with ham.
Add 8 more slices of Swiss cheese on top of the ham.
Add the buns on the top of the cheese.
Brush melted butter on top of the buns and sprinkle 2 tbsp of poppy seeds on top.
Cover the sliders with aluminum foil and put in a 375 degree oven for 10-15 minutes or until the cheese is fully melted.
Remove from the oven and remove the aluminum foil. Put the sliders back in the oven for another 5 minutes.
Remove from the oven and cut the sliders evenly. Serve with chips and salad for a complete meal. Serve and ENJOY!
Ham & Swiss Sliders
Ingredients
- 12 slider brioche buns
- 16 slices of Swiss cheese
- 1/2 lb thinly sliced ham
- 4 tbsp honey dijon mustard
- 2 tbsp poppy seeds
- 1 tbsp butter
Instructions
- Cut the slider buns in half. Add the bottom half to a 9x13 baking dish.
- Spread the honey dijon mustard evenly onto the bottom layer of the buns.
- Add 8 slices of Swiss cheese on top of the honey dijon mustard.
- Add the thinly sliced ham on top of the Swiss cheese.
- Add another 8 slices of Swiss cheese on top of the ham.
- Add the top layer of the buns on the Swiss cheese.
- Brush melted butter on top of the buns.
- Sprinkle the poppy seeds on top of the buns.
- Cover with aluminum foil and add to a 375 degree oven for 10-15 minutes or until the cheese is fully melted.
- Remove from the oven and remove the aluminum foil and put back in the oven for another 5 minutes.
- Remove from the oven and slice the sliders evenly.
- Serve and ENJOY!
Hi there, I’m Shauntra! My blog is full of recipes made with simple ingredients for delicious food. Read more about me.
