Carrot Cake Pancakes

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Carrot Cake Pancakes

Carrot cake is literally my Husband’s favorite cake. So when I surprised him for a birthday brunch and made these, he was in food heaven. These pancakes have all of the ingredients of a carrot cake so you will never taste the difference. At least you wont feel bad for eating a whole pancake instead of a whole slice of cake. For these pancakes I used a buttermilk “just add water” pancake/waffle mix. These are great to use since it has all of the ingredients you would normally use for a pancake made from scratch. It just makes it easier! First, chop 1/3 cup of pecans and shredded carrots.

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To a mixing bowl, add 2 cups of pancake/waffle mix, 1 tbs cinnamon, chopped pecans, chopped carrots, 1/2 tbsp sugar and 1 1/3 cup of milk. Mix well.

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To a greased griddle pan, add 1-2 cups of batter, depending on how big you want the pancakes. Cook 1-2 minutes on each side or until the pancakes are completely cooked.

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Repeat steps until all of the batter is used. To a separate mixing bowl, add 4 oz softened cream cheese, 1/4 cup powdered sugar, 1/4 cup milk and 1 tsp maple syrup. To soften the cream cheese, add it to the microwave for 20 seconds. Mix the ingredients together with a whisk. Pour on top of the pancakes. ENJOY!

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Yield: 2-4
Author: Shauntra Maddison
Carrot Cake Pancakes

Carrot Cake Pancakes

Prep time: 5 MinCook time: 20 MinTotal time: 25 Min
Pancakes with all of the ingredients of carrot cake. You will definitely love these!

Ingredients

Carrot Cake Pancakes
  • 2 cups of pancake/waffle mix
  • 1 tbsp cinnamon
  • 1/3 cup chopped pecans
  • 1/3 cup chopped shredded carrots
  • 1/2 tbsp sugar
  • 1 1/3 cup milk
Cream Cheese Syrup
  • 4 oz cream cheese
  • 1/4 cup powdered sugar
  • 1/4 cup milk
  • 1 tsp maple syrup

Instructions

Carrot Cake Pancakes
  1. In a mixing bowl, add the pancake/waffle mix, cinnamon, chopped pecans, chopped carrots, sugar and milk. Mix well.
  2. Add 1-2 cups of batter to a greased griddle pan. 
  3. Cook 1-2 minutes or until the pancakes are completely cooked.
  4. Repeat steps until all of the batter is used.
Cream Cheese Syrup
  1. In a mixing bowl, add 4 oz softened cream cheese, powdered sugar, milk and maple syrup.
  2. Mix well using a whisk.
  3. Pour over the pancakes.
  4. ENJOY!
Created using The Recipes Generator


 
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Hi there, I’m Shauntra! My blog is full of recipes made with simple ingredients for delicious food. Read more about me.


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